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Date: Aug 19, 2014
Location: Cleveland, OH
Hospital: Main Campus Non-Exempt2
Facility: Cleveland Clinic Main Campus
Professional Area: Support Services
Department: Patient Food Service
Job Code: H10000
Pay Grade: 5
Schedule: Full Time
Summary: Provides direct meal service to patients and visitors. Coordinates daily convenience kitchen operations and assists with management of the direct meal service to patients and visitors. Job Responsibilities: Assists with food preparation, loading, heating, tray assembly and sanitation. Provides delivery of menus and meal trays to patients and visitors. Maintains inventory to ensure work area is stocked with adequate and acceptable food supplies. Assures quality in patient/visitor meal service by visiting patients at every meal delivery to ensure customer satisfaction and respond to patient/visitor concerns. Cross covers coordinator position as needed, overseeing daily operation for assigned areas. Ensures compliance with applicable regulations including sanitation practices, safety inspections and pest control. Other duties as assigned.
Education: High school diploma or equivalent required. Associates degree in food service or nutrition preferred.
Experience: A minimum of 2 years in a high volume food service or retail food service. Some prior food service supervision experience preferred.
Physical Requirements: Requires standing and walking for extended periods of time: must lift and carry items up to 50 lbs. Ability to push service carts and maneuver tray stands. Requires a high degree of dexterity to perform all job positions in the work area. Ability to work in an environment with possible extreme temperature change. Visual acquity with the ability to distinguish colors used in coded dating system required. Hearing to normal range. Exposure to chemicals for the purpose of cleaning and sanitizing.